- Ultra-low GI flour crafted from superfoods like oats.
- Ultra low carb flour, lowering the rate of blood sugar release
- Enables effective blood sugar control, faster nutrition absorption and improved digestion.
- Recommended for daily use by dieticians and physicians.
- Ultra low GI index, Low Carb, Gluten Free and Vegan.
- Can be used to make delicious rotis, paranthas, breads and much more.
Ingredients: Peanut, Bengal Gram Dal, Oats, Vigna Mungo, Cicer Edessanum (Low Carb, Black), Binding Agent (Xanthan Gum, Guar Gum), Himalayan Pink Salt, Fennel Seed, Natural Mango Extract,
Net Carbs: 8.9g, Protein: 11.3g, Dietary Fibre: 9g, Healthy Fats: 15g
