Sriracha Fusilli

Sriracha Fusilli

Available:In Stock
Rs. 425.00
We use red chilies that are fermented over a couple of days with Vinegar, sugar, salt, and garlic. It is then cooked down, blended, and incorporated into the dough. Each batch of dough is carefully weighed, kneaded, and then extruded through bronze dies that give the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the nutrient integrity and achieve the perfect ‘bite’.
We use red chilies that are fermented over a couple of days with Vinegar, sugar, salt, and garlic. It is then cooked down, blended, and incorporated into the dough. Each batch of dough is carefully weighed, kneaded, and then extruded through bronze dies that give the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the nutrient integrity and achieve the perfect ‘bite’.
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