D-Alive Activated Walnuts - Mildly Salted (USDA Organic, Long Soaked & Air Dried to Crunchy Perfection) 100g
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D-Alive Activated Walnuts - Mildly Salted (USDA Organic, Long Soaked & Air Dried to Crunchy Perfection) 100g

Available: In Stock
Rs. 499.00
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Product Description D-Alive's Activated Nuts & Seeds have been long-soaked in a natural saline solution, then long dried at temperatures less than 50 C. This activates the preservation of nutrients and micro-organisms and detox of anti-nutrients. Soaking nuts in Himalayan Crystal Salt helps activate the enzymes that deactivate the enzyme inhibitors. This method imitates how our ancestors treated their nuts and seeds by soaking them in seawater and then dehydrating them in the sun. Nature has contrived so that the nut may survive (insects, microbes, animal predators, etc.) until proper growing conditions are present. Nature's defense mechanism for nuts and grains includes nutritional inhibitors and toxic substances (found for example as the bitter aftertaste of walnuts) that can be naturally removed by soaking. When it rains the nut, grain or seed gets wet (soaked) and can then germinate to produce a plant. So you are mimicking nature when you soak nuts. Nutritional inhibitors and toxic substances found in nuts, grains and seeds are minimized or eliminated by soaking. These inhibitors and toxic substances include enzyme inhibitors, phytates (phytic acid), Polyphenols (tannins), and goitrogens. Soaking nuts in warm water can neutralize these enzyme inhibitors and also encourage the production of beneficial enzymes. Activated nuts and seeds can be lighter, tastier, free of bitterness and markedly more-ish! Ingredients - Organic Raw Walnut, Distilled Water, Sea Salt Shelf Life - 9 Months
Product Description D-Alive's Activated Nuts & Seeds have been long-soaked in a natural saline solution, then long dried at temperatures less than 50 C. This activates the preservation of nutrients and micro-organisms and detox of anti-nutrients. Soaking nuts in Himalayan Crystal Salt helps activate the enzymes that deactivate the enzyme inhibitors. This method imitates how our ancestors treated their nuts and seeds by soaking them in seawater and then dehydrating them in the sun. Nature has contrived so that the nut may survive (insects, microbes, animal predators, etc.) until proper growing conditions are present. Nature's defense mechanism for nuts and grains includes nutritional inhibitors and toxic substances (found for example as the bitter aftertaste of walnuts) that can be naturally removed by soaking. When it rains the nut, grain or seed gets wet (soaked) and can then germinate to produce a plant. So you are mimicking nature when you soak nuts. Nutritional inhibitors and toxic substances found in nuts, grains and seeds are minimized or eliminated by soaking. These inhibitors and toxic substances include enzyme inhibitors, phytates (phytic acid), Polyphenols (tannins), and goitrogens. Soaking nuts in warm water can neutralize these enzyme inhibitors and also encourage the production of beneficial enzymes. Activated nuts and seeds can be lighter, tastier, free of bitterness and markedly more-ish! Ingredients - Organic Raw Walnut, Distilled Water, Sea Salt Shelf Life - 9 Months