- Ultra-low GI flour crafted from superfoods
- Ultra low carb flour, lowering the rate of blood sugar release
- Enables effective blood sugar control, faster nutrition absorption and improved digestion.
- Recommended for daily use by dieticians and physicians.
- Ultra low GI index, Low Carb, Gluten Free and Vegan.
- Can be used to make delicious rotis, paranthas, breads and much more.
Ingredients: Sorghum Flour, White rice, Corn flour, Corn Bran, Pearl millet, Xanthan Gum, Table Salt, Fennel Seed
Net Carbs: 55.4g, Protein: 8.9g, Dietary Fibre: 18.9g, Healthy Fats: 2.7g