Ketofy Almond Flour | Ultra-Low Carb
Rated 3.5/5 based on 11 customer reviews

Ketofy Almond Flour | Ultra-Low Carb

Available: In Stock
  • Protein-Rich Flour crafted with natural almonds.
  • Ultra-low carb flour helps to build muscle.
  • Helps in Weight Management & improving memory.
  • Gluten-free, Ultra-low carb, Nutrition Dense.
  • Recommended by Nutritionists, Diet Experts.
  • Can be used to make rotis, dosa, chillaa or muffins.

Ingredients: Almond, Binding Agent (Xanthan Gum)

Net Carbs: 6.5g, Protein: 19.6g, Dietary Fibre: 14.7g, Healthy Fats: 49g

Rs. 549.00 Rs. 799.00
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  • Ketofy - Almond Flour with skin is an excellent grain-free baking option. It’s high protein and high fat content makes it an ideal option for baking quick breads, muffins, cookies, and bars. The high amount of protein, fat, and fiber in almond flour also contribute to satiety (the feeling of fullness between meals).
  • 100% Natural: Almond flour means grounded almonds but their skin is removed before grinding. Removing the skin makes the almond flour preparation look nice and clean. It gives nice non-granular feel in mouth while eating. On the contrary, Almond meal means grounded almonds with skin hence color of preparation is nutty and you feel nutty taste in mouth while eating.
  • Ultra Low Carb: Almond Flour is very low in carb. 100g of almond flour contains just 9.5g net carbohydrates. There are many recipes which can be made using Almond Flour mix like cake, bread, pizza base and many more.
  • 100% Healthy: Proteins are required for muscle development, building stamina, healing and recovery. Nuts and seeds are very good source of protein. Almond flour contains 22% protein. Almond flour is a high protein vegetarian food.
  • Multi Purpose: If you are looking for a combination of low carbohydrate and gluten free flour then Almond Flour/Badam powder is a great option. Almond flour is an ultra-low carbohydrate ingredient using which you can make many delicious recipes.
  • Ketofy - Almond Flour with skin is an excellent grain-free baking option. It’s high protein and high fat content makes it an ideal option for baking quick breads, muffins, cookies, and bars. The high amount of protein, fat, and fiber in almond flour also contribute to satiety (the feeling of fullness between meals).
  • 100% Natural: Almond flour means grounded almonds but their skin is removed before grinding. Removing the skin makes the almond flour preparation look nice and clean. It gives nice non-granular feel in mouth while eating. On the contrary, Almond meal means grounded almonds with skin hence color of preparation is nutty and you feel nutty taste in mouth while eating.
  • Ultra Low Carb: Almond Flour is very low in carb. 100g of almond flour contains just 9.5g net carbohydrates. There are many recipes which can be made using Almond Flour mix like cake, bread, pizza base and many more.
  • 100% Healthy: Proteins are required for muscle development, building stamina, healing and recovery. Nuts and seeds are very good source of protein. Almond flour contains 22% protein. Almond flour is a high protein vegetarian food.
  • Multi Purpose: If you are looking for a combination of low carbohydrate and gluten free flour then Almond Flour/Badam powder is a great option. Almond flour is an ultra-low carbohydrate ingredient using which you can make many delicious recipes.

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In case any product is damaged on receipt, and you don’t accept the packet at the time of the delivery due to a torn or damaged product, a replacement will be provided to you depending upon the facts and circumstances of each case.

If anything is unclear or you have more questions feel free to contact our customer support team.