Vegan Tempeh Starter Culture | Easy-to-Use Instructions Included | Makes 5 Kilograms of Soy/ Non-Soy Tempeh | Dairy Free, Cruelty Free
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Vegan Tempeh Starter Culture | Easy-to-Use Instructions Included | Makes 5 Kilograms of Soy/ Non-Soy Tempeh | Dairy Free, Cruelty Free

Available: In Stock
Rs. 449.00
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Craft-Your-Own Tempeh at Home

Our Tempeh Starter Culture is a naturally occurring and premium food grade culture. It is 100% vegan, gluten-free & non-GMO.

Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.

The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. We provide you with detailed instructions and FAQs with the product. Additionally, if you are stuck somewhere, we are always available to help. 

Using this pack, you can create up to 5 kilograms of Tempeh.

 

 

Ingredients: Soy/ Rice flour, Live culture (Rhizopus Oligosporus)

Shelf Life: 1 year

Our Tempeh Starter Culture is a naturally occurring and premium food grade culture. It is 100% vegan, gluten-free & non-GMO.

Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.

The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. We provide you with detailed instructions and FAQs with the product. Additionally, if you are stuck somewhere, we are always available to help. 

Using this pack, you can create up to 5 kilograms of Tempeh.

 

 

Ingredients: Soy/ Rice flour, Live culture (Rhizopus Oligosporus)

Shelf Life: 1 year

Shipping times may vary from location to location and are subject to change in real time based on logistic circumstances. Our team will provide constant support incase you face an issue with delivery. 

In case any product is damaged on receipt, and you don’t accept the packet at the time of the delivery due to a torn or damaged product, a replacement will be provided to you depending upon the facts and circumstances of each case.

If anything is unclear or you have more questions feel free to contact our customer support team.